Sourdough Calculator Pro

🎯 Basic Recipe

Number of Loaves:

Total Flour (g):

Hydration (%):

Salt (%):

Starter Inoculation (%):

🌾 Flour Blend

Bread Flour (%):

Whole Wheat (%):

All-Purpose (%):

Specialty/Rye (%):

✨ Inclusions & Enrichments

Fat Type:

Fat (% of flour weight):

Inclusions (% of flour weight)

Inclusion 1:

Amount (%):

Inclusion 2:

Amount (%):

Inclusion 3:

Amount (%):

Inclusion 4:

Amount (%):

Inclusion 5:

Amount (%):

🫙 Starter Management

Starting Starter Amount (g): Amount of starter you have now

Needed for Recipe: - Calculated from recipe

Starter Hydration (%):

Starter Temperature (°F):

Feed Ratio: Higher ratios = slower, more sour

🌡️ Temperature Settings

Room Temperature (°F):

Autolyse Temperature (°F): Temperature of dough during autolyse

Bulk Fermentation Temp (°F): Average temp after folds complete

Final Proof Temperature (°F):

Desired Dough Temp (°F):

Retard Temperature (°F):

Retard Duration (hours):

⏱️ Timing & Schedule

Autolyse Duration (min):

Number of Stretch & Folds:

Fold Interval (min):

Mixer Type:

🍞 Sourdough Calculator Pro ☁️ Cloud

📋 Recipe Presets

🎯 Basic Recipe

🌾 Flour Blend

✨ Inclusions & Enrichments

Inclusions (% of flour weight)

🫙 Starter Management

🌡️ Temperature Settings

⏱️ Timing & Schedule

📊 Recipe Results

Ingredients

Flour Breakdown

Inclusions & Enrichments

Starter Feed

⏱️ Baking Timeline

✅ Process Checklist

📜 Baking History

Welcome Back!

Create Account

⚙️ Settings

Account

Data Management

Custom Recipe Manager

📋 Recipe Presets

🎯 Basic Recipe

🌾 Flour Blend

✨ Inclusions & Enrichments

Inclusions (% of flour weight)

🫙 Starter Management

🌡️ Temperature Settings

⏱️ Timing & Schedule

📊 Recipe Results

Ingredients

Flour Breakdown

Inclusions & Enrichments

Starter Feed

⏱️ Baking Timeline

✅ Process Checklist

📜 Baking History